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  Probiotics look promising in diarrhea, pouchitis
  By Diana Swift
 

 

 

ORLANDO, FL-- Understanding of the complex interactions between probiotics and the gut is growing, but the dearth of clinical data is making it difficult to turn science into medicine, Richard Fedorak, MD, told attendees at Digestive Disease Week.


He noted that as one ages, the endogenous supply of benign flora such as lactobacillus fall in number, while the number of possible pathogens such as bacterioides and enterobacter increase. "Breastfed babies have more lactobacillus and other probiotics in the gut than do bottle-fed babies, and fewer pathogens such as E. coli and Clostridium difficile, " said Dr. Fedorak, Professor of Medicine and Director, Division of Gastroenterology, University of Alberta, Edmonton. "Our luminal ecology changes with time and with the environment-whether we are breast- or bottle-fed-and in the presence of diseases such as Crohn's."


He noted that probiotics work via several mechanisms, competitive exclusion of pathogenic microbes being one. "Probiotics also line up in a nice row in the gut and form a wall that may prevent pathogens from getting through the mucosa." Such a barrier can change the pattern of glycosylation in the microvillus and lead to altered microbial attachment, not just of bacteria but of viruses as well.


Dr. Fedorak summarized existing evidence from clinical trials on the efficacy of supplemental flora in gastrointestinal infections. Ten randomized controlled trials in diverse settings from the U.S. to Pakistan looked at the effect of probiotics in hospitalized children, many of whom had rotavirus. Eight RCTs with 731 patients studied whether diarrhea lasted more than three days in supplemented infants.


Meta-analysis showed that probiotics can reduce the risk that infectious diarrhea will last more than three days. Lactobacillus GG, one of the more promising strains, seemed to have a consistent effect compared with other forms such as acidophilus or reuteri.
In an additional four trials involving 300 children, researchers found a 24.8-hour reduction in the duration of diarrhea. "So probiotic treatment appears to reduce the number of kids having diarrhea longer than three days and also to reduce the duration by about a day," Dr. Fedorak said. A large RCT in Italian children found probiotics shortened duration of diarrhea by 18 hours, but only in rotavirus infections.


As for diarrhea arising from other etiologies, an RCT of 124 patients conducted a decade ago looked at recurrent colitis stemming from Clostridium difficile. All participants received an antibiotic and either a placebo or a probiotic. "This trial found that probiotics did not make a difference if it was the first bout of colitis-the antibiotic took care of that-but there was a marked benefit in recurrence if you had already had several bouts of C. difficile colitis."


Moving to the stomach, Dr. Fedorak outlined two RCTS of H. pylori infection. In both, patients were assigned to take a PPI, amoxycillin and erythromycin, plus either a lactobacillus supplement or placebo for two weeks. While supplementation did not appear to increase H. pylori eradication rates, it did reduce the side effects of the antibiotics, with patients reporting less gas, less pain and less nausea. "So this was more a case of improving antibiotic compliance, not H.P. elimination," he said.


While there is good evidence that probiotics reduce the severity and duration of rotavirus diarrhea in children-with lacotbacillus GG emerging as the most consistent winner-Dr. Fedorak raised the question whether results could be duplicated in the adult population. "And what is the best treatment: single, double or multiple probiotics?"


Moving on to the potential of supplementation for the prevention of infection, Dr. Fedorak outlined mechanisms by which they might play such a role. Pathogens such as E. coli, for example, can recruit inflammatory neutrophils into the lamina propria, but the presence of benign probiotics can inhibit this migration. "But this happens only with probiotic pre-incubation. Once the E. coli and the neutrophils are in, you cannot get rid of the neutrophils," he said. At a media briefing, Dr. Fedorak noted that foods such as onions, asparagus and Jerusalem artichokes contain carbohydrates that promote the colonization of probiotics in the gut.


Interestingly, there is crosstalk between the probiotics and the goblet cells. "Probiotics can induce mucous secretion by upregulating mucin-producing genes to create a physical barrier that catches pathogens as they try to migrate across the epithelim," he said. Through crosstalk with probiotics, the goblet cells can decide to change the mucin epitopes. "So the mucin now looks different, and this enables the binding of different bacteria. You actually begin to get rid of the old mucous and change the probiotics to a different species."


Probiotics secrete antibacterial peptides that have proven useful in the poultry industry to combat salmonella in birds' digestive tracts. Friendly probiotics may interact in the gut with the toll-like receptors of the innate immune system and with dendritic cells to inhibit production of inflammatory T cells and thus prevent diarrhea.
Several probiotic trials in Poland, Italy and the U.S. have looked at diarrhea prevention. The Polish trial involved 55 hospitalized children given a floral supplement or placebo at admission. Investigators found a seven per cent incidence of diarrhea in the treatment group, versus 31 per cent in controls. But a long-term trial in Peru found probiotic treatment made virtually no difference over 15 months. "So it looks as though we can use probiotics to prevent diarrhea only in the nosocomial setting," he said.


As for antibiotic-related diarrhea, a meta-analysis of nine RCTs found a 15 per cent reduction with probiotic therapy. "So there's very good evidence here for prevention," he said. In the case of traveller's diarrhea, however, three trials involving 103,000 subjects from Finland, Germany and the US found no preventive effect-except for individuals travelling to Turkey. These studies, however, were all noted for a high noncompliance rate of 30 to 60 per cent.


In radiation-induced enteritis, one open-label study noted a 31 per cent incidence of diarrhea in 20 patients given VSL-3 during six weeks of pelvic radiation, compared with 50 per cent in placebo-treated patients. In contrast, an RCT of 206 patients showed no difference in the index-assessed quantity of diarrhea between placebo and probiotics recipients. "But supplemented patients reported feeling better and assessed themselves as having better stools, so something was happening here," he said.


In inflammatory bowel disease, Dr. Fedorak noted that two trials found VSL beneficial in preventing relapse in antibiotic-induced remission of pouchitis. One Italian study reported a 15 per cent relapse rate versus 100 per cent with placebo over nine months, and an American trial in a similar population with the same probiotics reported comparable results. In contrast, an Italian study using a different probiotic to treat acute inflammation in newly formed pouches showed no benefit over placebo.


Dr. Fedorak noted that individual strains of probiotics have markedly different patterns of adhesion and different effects on the immune system. "So in the future, choosing a probiotic may be like choosing an individual antibiotic-penicillin over a fluoroquinolone, for example-to treat a specific infection," he said. "You'll choose a probiotic according to some sensitivity you're looking for and link it to the correct disease."


At this juncture, Dr. Fedorak believes probiotics should be reserved for clinical trials. "If you're going to use them outside of trials, align them with the best evidence." He called for more investigation to define the specific mechanisms by which individual strains work.

 

 

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